The Toxicity of Sulphur Dioxide towards Certain Lactic Acid Bacteria from Fermented Apple Juice
- 1 April 1976
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 40 (2) , 201-212
- https://doi.org/10.1111/j.1365-2672.1976.tb04166.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- The determination of the free sulphur dioxide content of cidersThe Analyst, 1964
- Inhibition of certain lactic acid bacteria by free and bound sulphur dioxideJournal of the Science of Food and Agriculture, 1963
- The determination of the total sulphur dioxide content of cidersThe Analyst, 1963
- A Differential Procedure Applicable to Bacteriological Investigation in BrewingProceedings. Annual meeting - American Society of Brewing Chemists, 1950
- The Thermodynamic Ionization Constants of Sulfurous Acid at 25°1Journal of the American Chemical Society, 1941