Characterization of tricyclic sesquiterpenes in hop (Humulus lupulus var. Hersbrucker Spaet)
- 30 June 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (4) , 892-897
- https://doi.org/10.1021/jf00118a056
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Chemistry of Hop Aroma in BeerJournal of the American Society of Brewing Chemists, 1981
- Volatile terpenes in Sequoia sempervirens foliage. Changes in composition during maturationJournal of Agricultural and Food Chemistry, 1981
- Gas chromatographic-mass spectrometric investigation of hop aroma constituents in beerJournal of Agricultural and Food Chemistry, 1978
- Studies of the volatile composition of hops during storageJournal of Agricultural and Food Chemistry, 1978
- Composition of Australian tea tree oil (Melaleuca alternifolia)Journal of Agricultural and Food Chemistry, 1978