Gastric acid secretory responses to some purified foods and to additions of sucrose or olive oil
- 1 January 1969
- journal article
- Published by Springer Nature in Digestive Diseases and Sciences
- Vol. 14 (1) , 1-8
- https://doi.org/10.1007/bf02239503
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Gastric-stimulating Factor in Meat ExtractNature, 1962
- The effect of vegetable oils (corn oil, cottonseed oil and olive oil) on acid-pepsin secretion in dogs with vagally-innervated pouches.1961
- Gastric Acid Secretory Value of Different FoodsGastroenterology, 1960
- A Modification of the Method of Hollander and Jemerin for Making Pavlov PouchesExperimental Biology and Medicine, 1942
- Preparation of Stomach Pouch Without Interruption of Vagal Supply.Experimental Biology and Medicine, 1938