A comparison of the viscous behaviour of wheat and maize starch pastes
- 27 July 1989
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 10 (1) , 33-44
- https://doi.org/10.1016/s0733-5210(89)80032-3
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- Rheology of concentrated microgel solutionsRheologica Acta, 1988
- A rheological comparison of wheat, maize, faba bean and smooth pea starchesJournal of Cereal Science, 1987
- A new interpretation of viscosity and yield stress in dense slurries: Coal and other irregular particlesRheologica Acta, 1985
- RHEOLOGY OF GELATINISED STARCH SUSPENSIONSJournal of Texture Studies, 1980
- Dynamics of Colloidal DispersionsPhysics and Chemistry of Liquids, 1980
- The rheology of dispersionsPublished by Royal Society of Chemistry (RSC) ,1975
- Dispersions or solutions? A mechanism for certain thickening agentsJournal of Applied Polymer Science, 1974
- Rheology of concentrated suspensionsJournal of Applied Polymer Science, 1971
- The Characterization of Starch and Its Components. Part 3. The Technique of Semi‐Micro, Differential, Potentiometric, Iodine Titration, and the Factors Affecting ItStarch ‐ Stärke, 1971
- Viscosity and swelling behaviour of lightly crosslinked microgelsPolymer, 1963