A SURVEY OF METHODS: OF M3LK PRODUCTION IN RELATION TO !FHE INCIDENCE OF THERMODURIC ORGANISMS IN FARM MILK SUPPLIES
- 1 September 1948
- journal article
- Published by Wiley in Proceedings of the Society for Applied Bacteriology
- Vol. 11 (1) , 7-12
- https://doi.org/10.1111/j.1365-2672.1948.tb03849.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- A REVIEW OF RECENT SURVEYS OF THE INCIDENCE OF THERMODURIC BACTERIA IN FARM MILK SUPPLIESInternational Journal of Dairy Technology, 1948
- THE INCIDENCE OF THEKMODURIC ORGANISMS IN FARM MILK SUPPLIES WITH SOME OBSERVATIONS ON THE DOMINANT TYPESProceedings of the Society for Applied Bacteriology, 1947
- FURTHER STUDIES OF THERMODURIC BACTERIA IN MILKProceedings of the Society for Applied Bacteriology, 1946
- 59. Studies in the Bacteriology of Low-Temperature Pasteurisation. I. The Significance of Heat-Resisting Organisms in Raw Milk SuppliesJournal of Dairy Research, 1932