A REVIEW OF RECENT SURVEYS OF THE INCIDENCE OF THERMODURIC BACTERIA IN FARM MILK SUPPLIES
- 1 April 1948
- journal article
- review article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 1 (3) , 184-188
- https://doi.org/10.1111/j.1471-0307.1948.tb00276.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- 329. The effect of the method of reconstitution and of the temperature of incubation on the plate count of spray-dried milk powderJournal of Dairy Research, 1945
- FURTHER STUDIES ON THE BACTERIAL FLORA OF PASTEURISED MILK*Proceedings of the Society of Agricultural Bacteriologists, 1944
- PASTEURISED MILK. II. RAW MILK AS A SOURCE OF THERMODURIC ORGANISMSProceedings of the Society of Agricultural Bacteriologists, 1939
- 59. Studies in the Bacteriology of Low-Temperature Pasteurisation. I. The Significance of Heat-Resisting Organisms in Raw Milk SuppliesJournal of Dairy Research, 1932