Caffeine - Its Identity, Dietary Sources, Intake and Biological Effects
Top Cited Papers
- 27 April 2009
- journal article
- review article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 36 (4) , 97-102
- https://doi.org/10.1111/j.1753-4887.1978.tb03717.x
Abstract
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This publication has 1 reference indexed in Scilit:
- SPECTROPHOTOMETRIC DETERMINATION OF CAFFEINE IN NIGERIAN KOLA NUTSJournal of Food Science, 1973