Physical and Chemical Characteristics of Small White Turkey Eggs from Older Commercial Breeder Flocks with an Examination of Changes Due to Weight and Time after Lay
Open Access
- 1 March 1979
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 58 (2) , 341-349
- https://doi.org/10.3382/ps.0580341
Abstract
No abstract availableThis publication has 35 references indexed in Scilit:
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