Effect of growth stage on the concentrations of various nitrogen fractions, including amino acids, in lucerne (Medicago sativa L.) cv aragón
- 1 August 1977
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 28 (8) , 684-686
- https://doi.org/10.1002/jsfa.2740280805
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Effect of applying increasing levels of nitrogen to ryegrass: I.—Composition of various nitrogenous fractions and free amino acidsJournal of the Science of Food and Agriculture, 1969
- Bloat in Cattle. VII. Relation to Amino Acid Composition of Alfalfa as Affected by MaturityJournal of Dairy Science, 1965
- Nitrate in Forage, Influence of Stage of Growth and Soil Nitrogen on Nitrate Content of Herbage of Alfalfa, Red Clover, Ladino Clover, Trefoil, and BromegrassJournal of Agricultural and Food Chemistry, 1965