Alterations of biochemical and biomechanical properties of rat tail tendons caused by non-enzymatic glycation and their inhibition by dibasic amino acids arginine and lysine
Open Access
- 1 January 1991
- journal article
- Published by Springer Nature in Diabetologia
- Vol. 34 (1) , 12-16
- https://doi.org/10.1007/bf00404018
Abstract
No abstract availableKeywords
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