EFFECT OF SAMPLE VOLUME ON THE COMPRESSIVE FORCE-DEFORMATION CURVES OF CORN FLAKES TESTED IN BULK
- 1 February 1995
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 26 (1) , 59-69
- https://doi.org/10.1111/j.1745-4603.1995.tb00784.x
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- A RESEARCH NOTE COMPRESSIVE STRESS-STRAIN RELATIONSHIPS of AGGLOMERATED INSTANT COFFEEJournal of Food Process Engineering, 1994
- Assessment of the crumbliness of individual fragile particulates from that of their assembliesPowder Technology, 1994
- A model of moisture‐induced plasticization of crunchy snacks based on fermi' distribution functionJournal of the Science of Food and Agriculture, 1994
- Determination of the Fractal Dimension of the Irregular, Compressive Stress-Strain Relationships of brittle, crumbly particulatesParticle & Particle Systems Characterization, 1993
- Compressive Stress-Strain Relationships of Two Puffed Cereals in BulkJournal of Food Science, 1993
- Effect of Equilibrium Relative Humidity on the Mechanical Signatures of Brittle Food MaterialsBiotechnology Progress, 1993
- CHARACTERIZATION OF THE POWER SPECTRUM OF FORCE‐DEFORMATION RELATIONSHIPS OF CRUNCHY FOODS1Journal of Texture Studies, 1993
- Comparison of Four Models for the Compressibility of Breads and Plastic FoamsJournal of Food Science, 1991
- Models for the compressibility of layered polymeric spongesPolymer Engineering & Science, 1991
- Evaluation of the ‘blanket’ algorithm for ruggedness assessmentPowder Technology, 1988