Computer Plotting in 3-Dimensions: A Program Designed for Food Science Applications
- 1 November 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (6) , 1938-1943
- https://doi.org/10.1111/j.1365-2621.1981.tb04523.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Piglet and Pork Production from Gilts Bred at Puberty: Chemical Composition of the Carcass and Assessment of Meat Quality2Journal of Animal Science, 1979
- SENSORY QUALITIES OF SELECTED CANNED FOODS SUBJECTED TO SHORT–TERM STORAGEJournal of Food Science, 1978