Residues of volatile halocarbons in foods using headspace gas chromatography
- 1 September 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (5) , 846-849
- https://doi.org/10.1021/jf00113a013
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Headspace gas chromatographic analysis of foods for volatile halocarbonsJournal of Agricultural and Food Chemistry, 1982
- Gas chromatographic determination of 1,1,1-trichloroethane in vinyl chloride polymers and in foodsJournal of Chromatography A, 1978