Tea, aluminium and Alzheimer's disease
- 31 December 1988
- journal article
- other
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 26 (11-12) , 959-960
- https://doi.org/10.1016/0278-6915(88)90095-6
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Low levels of aluminium in teaNature, 1987
- Aluminum and alzheimer's diseaseNeurobiology of Aging, 1986
- Neutral water-soluble aluminum complex of neurological interestJournal of the American Chemical Society, 1986
- Beware the cups that cheerNature, 1986
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- Aluminum of acid soils in the food chain and senilityScience of The Total Environment, 1983
- Effect of aluminium on growth of tea (Camellia sinensis) and its uptake of potassium and phosphorusJournal of the Science of Food and Agriculture, 1971
- Inorganic Elements in Foods Used in Hospital Menus1Journal of the American Dietetic Association, 1970