Public perceptions of food-related hazards: Individual and social dimensions
- 1 January 1994
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 5 (3) , 185-194
- https://doi.org/10.1016/0950-3293(94)90034-5
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
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