Effects on the hydrolysis of native starch and glycogen by a thermostable α-amylase after immobilization on solid supports
- 31 December 1990
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 234, 97-106
- https://doi.org/10.1016/s0003-2670(00)83543-6
Abstract
No abstract availableKeywords
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