Properties of Starches from Australian Wheats. Part 2: Some Physico‐chemical Properties
- 1 January 1993
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 45 (9) , 295-299
- https://doi.org/10.1002/star.19930450902
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Application of Differential Scanning Calorimetry to Starch Gelatinization. I. Commercial Native and Modified StarchesStarch ‐ Stärke, 1979
- Application of Differential Scanning Calorimetry to Starch Gelatinization. II. Effect of Heating Rate and Moisture LevelStarch ‐ Stärke, 1979
- The particle-size distribution in wheat endosperm starchJournal of the Science of Food and Agriculture, 1977
- A Comparison of the Crystallinity of Spherical and Lenticular Starch Granules Isolated from Wheat GrainsStarch ‐ Stärke, 1975
- Thermal Properties of the Starch/Water System Part I. Measurement of Heat of Gelatinisation by Differential Scanning CalorimetryStarch ‐ Stärke, 1971