The Inhibitory Effect of Dietary Calcium on Iron Bioavailability: A Cause for Concern?
- 27 April 2009
- journal article
- review article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 53 (3) , 77-80
- https://doi.org/10.1111/j.1753-4887.1995.tb01507.x
Abstract
Increased intake of calcium has been recently recommended by a National Institutes of Health (NIH) Consensus Development Panel on Optimal Calcium IntKeywords
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