Variations in the Pigment and Vitamin A Contents of Egg Yolk
- 1 December 1950
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 4 (4) , 323-331
- https://doi.org/10.1079/bjn19500057
Abstract
The results obtained suggest that vit. A and carotenoid pigments stored before the laying period are transferred in large amts. to the 1st eggs; the concn. falls as the laying proceeds.Keywords
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