Heat-induced gelation of the mixtures of α-lactalbumin and β-lactoglobulin in the presence of glutathione
- 31 December 1993
- journal article
- Published by Elsevier in Food Research International
- Vol. 26 (2) , 103-108
- https://doi.org/10.1016/0963-9969(93)90064-p
Abstract
No abstract availableKeywords
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