Effect of nisin on the shelf‐life of pasteurized double cream
- 1 January 1983
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 36 (1) , 17-21
- https://doi.org/10.1111/j.1471-0307.1983.tb02523.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Growth and associated enzymic activity of spoilage bacteria in pasteurized double creamInternational Journal of Dairy Technology, 1981
- Factors affecting the shelf‐life of pasteurized double creamInternational Journal of Dairy Technology, 1981
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