Volatile Organic Acids in Pre‐ferments for Bread
- 1 November 1961
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 26 (6) , 578-580
- https://doi.org/10.1111/j.1365-2621.1961.tb00798.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Pre-ferments in Breadmaking, Organic Acids and Esters Produced in PrefermentsJournal of Agricultural and Food Chemistry, 1958