Pre-ferments in Breadmaking, Organic Acids and Esters Produced in Preferments
- 1 May 1958
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 6 (5) , 384-387
- https://doi.org/10.1021/jf60087a010
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Dough Fermentation, Effect of Fermentation Time on Certain Chemical Constituents of Pre-ferments Used in BreadmakingJournal of Agricultural and Food Chemistry, 1956