The Comparative Stability of Pantothenic Acid and Panthenol
Open Access
- 1 December 1948
- journal article
- research article
- Published by Elsevier in Journal of the American Pharmaceutical Association (Scientific ed.)
- Vol. 37 (12) , 502-504
- https://doi.org/10.1002/jps.3030371208
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The Physiological Availability of Pantothenyl AlcoholJournal of Nutrition, 1948
- THE USE OF LACTOBACILLUS ARABINOSUS IN THE MICROBIOLOGICAL DETERMINATION OF PANTOTHENIC ACIDPublished by Elsevier ,1944
- The Hydrolysis of Pantothenate: A First Order Reaction.1 Relation to Thiamin StabilityJournal of the American Chemical Society, 1944
- Yeast Microbiological Methods for Determination of Vitamins. PANTOTHENIC ACIDIndustrial & Engineering Chemistry Analytical Edition, 1944
- STABILITY OF THIAMINE TO HEATPublished by Elsevier ,1943
- Pantothenic Acid Optical Rotation As a Measure of StabilityIndustrial & Engineering Chemistry Analytical Edition, 1943