A quantitative risk assessment for campylobacters in broilers: work in progress
- 31 October 2002
- journal article
- Published by Elsevier in International Biodeterioration & Biodegradation
- Vol. 50 (3-4) , 161-165
- https://doi.org/10.1016/s0964-8305(02)00082-3
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Risk assessment of BSE infectivity in the environment from rendering of over thirty month scheme cattleJournal of Risk Research, 1998
- A foodborne outbreak of Campylobacter jejuni (O[ratio ]33) infection associated with tuna salad: a rare strain in an unusual vehicleEpidemiology and Infection, 1998
- Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgersInternational Journal of Food Microbiology, 1998
- Development of Food Safety Risk Assessment Guidelines for Foods of Animal Origin in International TradeJournal of Food Protection, 1997
- Development of a quantitative risk assessment model for Salmonella enteritidis in pasteurized liquid eggsInternational Journal of Food Microbiology, 1997
- Risk Assessment and Predictive MicrobiologyJournal of Food Protection, 1996
- For Debate: The statistical basis of public policy: a paradigm shift is overdueBMJ, 1996
- The growth of potential food poisoning organisms on chicken and pork muscle surfacesJournal of Applied Bacteriology, 1988
- The role of poultry and meats in the etiology of Campylobacter jejuni/coli enteritis.American Journal of Public Health, 1986
- Milk-borne campylobacter infection.BMJ, 1981