THE REDOX POTENTIAL, A HITHERTO SELDOM USED PARAMETER IN FERMENTATION SYSTEMS
- 1 January 1981
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Studies on oxygen transfer in submerged fermentation. XIII. Simultaneous measurement of dissolved oxygen and oxidation-reduction potentials in the aerobic culture.Agricultural and Biological Chemistry, 1974
- Growth, Oxygen, and RespirationCRC Critical Reviews in Microbiology, 1973
- The effect of Eh on regulatory processes in facultative anaerobesBiotechnology & Bioengineering, 1969
- REDUCTION POTENTIALS OF BACTERIAL CULTURE AND OF WATER-LOGGED SOILSSoil Science, 1920