The nutritive value of some pakistani diets
- 1 December 1978
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 29 (12) , 1023-1029
- https://doi.org/10.1002/jsfa.2740291206
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Determination of TryptophanActa Agriculturae Scandinavica, 1968
- Proteinhydrolysis: A Description of the Method Used at the Department of Animal Physiology in CopenhagenActa Agriculturae Scandinavica, 1966
- Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride–methanolJournal of Lipid Research, 1964
- Relationship between the sulphur/nitrogen ratio and the protein value of dietsJournal of the Science of Food and Agriculture, 1963
- Problems in the Prediction of Protein Values of Diets: The Use of Food Composition TablesJournal of Nutrition, 1961