Iron supplementation in Thai fish-sauce
- 1 December 1974
- journal article
- research article
- Published by Taylor & Francis in Pathogens and Global Health
- Vol. 68 (4) , 467-476
- https://doi.org/10.1080/00034983.1974.11686972
Abstract
(1974). Iron supplementation in Thai fish-sauce. Annals of Tropical Medicine & Parasitology: Vol. 68, No. 4, pp. 467-476.This publication has 6 references indexed in Scilit:
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- Determination of Iron Absorption from Whole Diet: A New Two‐Pool Model Using Two Radioiron Isotopes Given as Haem and Non‐Haem IronScandinavian Journal of Haematology, 1972
- AN EPIDEMIOLOGICAL STUDY OF CHILD HEALTH AND NUTRITION IN A NORTHERN SWEDISH COUNTY. IV. Haematological Investigations, especially in regard to Iron Deficiency AnaemiaActa Paediatrica, 1972
- IRON DEFICIENCY IN WOMEN OF FERTILE AGE IN A SWEDISH COMMUNITYActa Medica Scandinavica, 1969
- The relationship of hematocrit to cardiovascular states of health in the Negro and white population of Evans County, GeorgiaJournal of Chronic Diseases, 1965
- The Influence of Anaemia, Polycythaemia and Splenomegaly on the Relationship between Venous Haematocrit and Red‐Cell VolumeBritish Journal of Haematology, 1964