The use of polyvinylpyrrolidone in the isolation of enzymes from apple fruits

This publication has 10 references indexed in Scilit:

• The inhibition of the phenolase from apple peel by polyvinylpyrrolidone
  Phytochemistry, 1965
• The inhibition of enzymes by tannins
  Phytochemistry, 1965
• Catechol Oxidases from Apples, their Properties, Subcellular Location and Inhibition
  Physiologia Plantarum, 1964
• Mitochondrial preparations from the fruit of the apple—I.
  Phytochemistry, 1964
• Mitochondrial Preparations from Flowers
  Nature, 1964
• The respiration climacteric in apple fruits
  Proceedings of the Royal Society of London. B. Biological Sciences, 1963
• Preparation of Mitochondria from the Peel of Apples
  Nature, 1961
• The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents
  Journal of the Science of Food and Agriculture, 1959
• Die Chromatographie von Phenolen an Polyamiden
  Die Makromolekulare Chemie, 1956
• The isolation of chlorogenic acid from the apple fruit
  Biochemical Journal, 1953