Comparison of grain composition and nutritional quality in wild barley (Hordeum spontaneum) and in a standard cultivar
- 1 November 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (6) , 1167-1172
- https://doi.org/10.1021/jf00084a010
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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