Genotypic and environmental influence upon the nutritional composition of barley grain
- 30 November 1981
- journal article
- research article
- Published by Springer Nature in Euphytica
- Vol. 30 (3) , 719-728
- https://doi.org/10.1007/bf00038800
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Improvement of nutritional value in cerealsHereditas, 2009
- Variation in the concentration of major carbohydrates in the grain of some spring barleysJournal of the Science of Food and Agriculture, 1980
- Factors affecting genotypic and environmental variance for crude protein content in cerealsEuphytica, 1978
- Partial Digestibility of Cooked Amylomaize Starch in Humans and MiceStarch ‐ Stärke, 1977
- Evaluation of barley as a source of protein for chicks. I. Variety and nitrogen application in relation to protein content and amino‐acid composition of the seedJournal of the Science of Food and Agriculture, 1972
- Estimates of Genetic and Environmental Variability in Barley1Crop Science, 1967
- Determination of Starch and Amylose in VegetablesAnalytical Chemistry, 1950