Variation in the concentration of major carbohydrates in the grain of some spring barleys
- 30 November 1980
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 31 (12) , 1354-1360
- https://doi.org/10.1002/jsfa.2740311220
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- DEVELOPMENT OF STARCH AND OTHER COMPONENTS IN NORMAL AND HIGH AMYLOSE BARLEYJournal of the Institute of Brewing, 1969
- Determination of Starch and Amylose in VegetablesAnalytical Chemistry, 1950