Determination of digestibility of commercial salmon feeds
- 1 September 1999
- journal article
- Published by Elsevier in Aquaculture
- Vol. 179 (1-4) , 81-94
- https://doi.org/10.1016/s0044-8486(99)00154-4
Abstract
No abstract availableKeywords
This publication has 41 references indexed in Scilit:
- Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tractPublished by Elsevier ,2003
- Bioavailability of all-E-astaxanthin and Z-isomers of astaxanthin in rainbow trout (Oncorhynchus mykiss)Aquaculture, 1997
- Comparison of two assay methods for determination of nutrient and energy digestibility in fishAquaculture, 1996
- Growth, feed efficiency and slaughter quality of salmon, Salmo salar L., given feeds with different ratios of carbohydrate and proteinAquaculture Nutrition, 1995
- Nutrient digestibilities, weight gain and plasma and liver levels of carbohydrate in Atlantic salmon (Salmo salar, L.) fed diets containing oats and maizeAquaculture Nutrition, 1995
- Sample oxidation procedures for the determination of chromium and nickel in biological materialCommunications in Soil Science and Plant Analysis, 1987
- Evaluation of Acid-Insoluble Ash as an Indicator of Feed Digestibility in Rainbow Trout (Salmo gairdneri)Canadian Journal of Fisheries and Aquatic Sciences, 1984
- Digestibility of starch by rainbow trout: Effects of the physical state of starch and of the intake levelAquaculture, 1983
- Effect of Dietary Fat Source on the Digestibility of Fat and Fatty Acids in Rainbow Trout and MinkActa Agriculturae Scandinavica, 1979
- Chromic Acid in Assimilation Studies—A CautionTransactions of the American Fisheries Society, 1978