Let's be scientific about the problem of mutagens in cooked food

This publication has 10 references indexed in Scilit:

• Formation of Mutagens in Beef and Beef Extract During Cooking
  Science, 1978
• Changes in mutagenicity of protein pyrolyzates by reaction with nitrite
  Mutation Research/Genetic Toxicology, 1978
• Mutagenicity of amino-α-carbolines in pyrolysis products of soybean globulin
  Biochemical and Biophysical Research Communications, 1978
• Anti-mutagenic action of vegetable factor(s) on the mutagenic principle of tryptophan pyrolysate
  Mutation Research/Environmental Mutagenesis and Related Subjects, 1978
• SYNTHESES OF POTENT MUTAGENS IN TRYPTOPHAN PYROLYSATES
  Chemistry Letters, 1977
• Mutagenic Activity of Quercetin and Related Compounds
  Science, 1977
• Mutagenic activity of amino acid pyrolyzates in Salmonella typhimurium TA 98
  Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 1977
• Mutagenicities of protein pyrolysates
  Cancer Letters, 1977
• Mutagenicities of smoke condensates and the charred surface of fish and meat
  Cancer Letters, 1977
• Prospects for a revolution in the methods of toxicological evaluation
  Mutation Research/Environmental Mutagenesis and Related Subjects, 1976