Oat Lipase and Tributyrin
- 1 May 1953
- journal article
- Published by Springer Nature in Nature
- Vol. 171 (4361) , 981-982
- https://doi.org/10.1038/171981a0
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The measurement of lipase activity in oat productsJournal of the Science of Food and Agriculture, 1952
- Hydrolytic Rancidity in Milk. III. Tributyrinase Determination as a Measure of LipaseJournal of Dairy Science, 1951
- Location and Destruction of Lipase in OatsNature, 1951
- Preparation of Fatty Acid beta-MonoglyceridesJournal of the American Chemical Society, 1940
- SOME PHYSICAL CONSTANTS OF MONACETIN, MONOPROPIN AND MONO-NORMAL-BUTYRIN1Journal of the American Chemical Society, 1930