Hydrolytic Rancidity in Milk. III. Tributyrinase Determination as a Measure of Lipase
Open Access
- 1 September 1951
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 34 (9) , 935-939
- https://doi.org/10.3168/jds.s0022-0302(51)91803-6
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- The Chemical Composition and Properties of Normal and Rancid Jersey MilkJournal of Dairy Science, 1938
- 178. A lipase (tributyrinase) of cows' milk. I. Occurrence, method of estimation and relationship to lactation cycleJournal of Dairy Research, 1938
- Seasonal Variations in the Lipase Content of MilkJournal of Dairy Science, 1935
- Proof of the Presence of Lipase in Milk and a New Method for the Detection of the EnzymeJournal of Dairy Science, 1922