Lipolytic Activity in Milk and Cream
Open Access
- 1 September 1940
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 23 (9) , 831-841
- https://doi.org/10.3168/jds.s0022-0302(40)95568-0
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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- Effect of Lipolysis on the Churnability of Cream Obtained from the Milk of Cows in Advanced LactationJournal of Dairy Science, 1936
- Seasonal Variations in the Lipase Content of MilkJournal of Dairy Science, 1935
- THE INFLUENCE OF VARIOUS ANTISEPTICS ON THE ACTIVITY OF LIPASE1Journal of the American Chemical Society, 1922
- Bitter Milk of Advanced LactationJournal of Dairy Science, 1922
- Proof of the Presence of Lipase in Milk and a New Method for the Detection of the EnzymeJournal of Dairy Science, 1922
- Is Lipase a Normal Constituent of Cow's Milk?Journal of Dairy Science, 1922