Etude de l'aldéhyde glycolique formé au cours de l'irradiation gamma de l'amidon de maïs
- 1 January 1976
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 28 (10) , 333-336
- https://doi.org/10.1002/star.19760281002
Abstract
Research of Glycolaldehyde Formed During Gamma Irradiation of Maize Starch. During gamma irradiation of maize starch, glycolaldehyde occurs (5,6 μg/g/Mrad, in oxygen). The influence of several parameters has been determined: irradiation conditions (dose, temperature, surrounding gas), stockage temperature and starch characteristics (moisture, impurities). On the other hand, irradition effects were compared to heat treatment effects.Keywords
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