Studies of Heated Milk III. Mode of Formation of Certain Furan Compounds
Open Access
- 1 December 1950
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 33 (12) , 904-910
- https://doi.org/10.3168/jds.s0022-0302(50)91988-6
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- The Isolation of Furfuryl Alcohol from Heated SkimmilkJournal of Dairy Science, 1949
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- The Formation of Volatile Acids in Milk by High-Temperature Heat TreatmentJournal of Dairy Science, 1945
- Some Less Familiar Aspects of Carbohydrate Chemistry.Chemical Reviews, 1942
- THE STALING OF COFFEEJournal of Food Science, 1937
- The Formation of Acid in Milk by HeatingJournal of Dairy Science, 1927
- THE MECHANISM OF CARBOHYDRATE OXIDATION. IV. THE ACTION OF POTASSIUM HYDROXIDE ON d-GLUCOSE1 AND d-GALACTOSE2Journal of the American Chemical Society, 1926