FACTORS AFFECTING THE ERYTHROCYTE DURING RAPID FREEZING AND THAWING
- 1 April 1960
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 85 (2) , 576-594
- https://doi.org/10.1111/j.1749-6632.1960.tb49984.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Het mechanism of the protective action of glycerol against haemolysis by freezing and thawingPublished by Elsevier ,2003
- Preservation of Whole Blood in Frozen State for TransfusionScience, 1958
- Rapid Freezing and Thawing of Whole BloodExperimental Biology and Medicine, 1955
- The haemolysis of human red blood-cells by freezing and thawingBiochimica et Biophysica Acta, 1953