Volatile constituents of leaf, stem and root oils of cinnamon (Cinnamomum zeylanicum)
- 1 October 1974
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 25 (10) , 1211-1220
- https://doi.org/10.1002/jsfa.2740251004
Abstract
No abstract availableKeywords
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