Effect of detoxification treatment on the physicochemical properties of linseed proteins
- 1 November 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (6) , 1219-1222
- https://doi.org/10.1021/jf00066a051
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Studies on linseed proteinsJournal of Agricultural and Food Chemistry, 1983
- Effect of detoxification treatments on the proteins of guar mealJournal of Agricultural and Food Chemistry, 1981
- In vitro and in vivo studies on the digestibility of the major storage protein of the navy bean (Phaseolus vulgaris)Plant Foods for Human Nutrition, 1980
- LEGUME TOXINS IN RELATION TO PROTEIN DIGESTIBILITY‐A REVIEWJournal of Food Science, 1976
- Plant seeds as protein sources of food or feed. Evaluation based on amino acid composition of 379 speciesJournal of Agricultural and Food Chemistry, 1967
- The estimation of the available lysine in animal-protein foodsBiochemical Journal, 1960
- Effect of Duration of Water Treatment on the Nutritive Value of Linseed MealPoultry Science, 1947