Effect of heat treatment on the functional properties of linseed meal
- 31 October 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (6) , 1222-1226
- https://doi.org/10.1021/jf00066a052
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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