Incorporation of high levels of extruded lupin in diets for rainbow trout (Oncorhynchus mykiss): nutritional value and effect on thyroid status

This publication has 41 references indexed in Scilit:

• Voluntary feed intake and discrimination of diets containing a novel fluoroquinolone in self-fed rainbow trout
  Aquatic Living Resources, 1997
• An Extract of Soy Flour Influences Serum Cholesterol and Thyroid Hormones in Rats and Hamsters
  Journal of Nutrition, 1996
• Replacement of fish meal in salmonid diets by soya meal reduces phosphorus excretion
  Aquaculture International, 1995
• Regulation of voluntary feed intake in juvenile rainbow trout fed by hand or by self-feeders with diets containing two different protein/energy ratios
  Aquatic Living Resources, 1994
• Valeur alimentaire du lupin blanc (Lupinus albus var Lutop) chez la truite arc-en-ciel (Oncorhynchus mykiss). Effet de la cuisson-extrusion
  Reproduction Nutrition Development, 1993
• Circadian rhythms and feeding time in fishes
  Environmental Biology of Fishes, 1992
• Effects of rearing conditions on growth and thyroid hormones during smolting of Atlantic salmon, Salmo salar L.
  Aquaculture, 1989
• Measurements of gill (Na+K+)-ATPase activity and plasma thyroid hormones during smoltification in Atlantic salmon (Salmo salar L.)
  Aquaculture, 1985
• Digestibility in fish: Improved device for the automatic collection of feces
  Aquaculture, 1982
• A Simplified Method for the Determination of Chromic Oxide (Cr ₂ O ₃ ) when Used as an Index Substance
  Science, 1952