Egyptian mango by-product 2: Antioxidant and antimicrobial activities of extract and oil from mango seed kernel
- 1 January 2007
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 103 (4) , 1141-1152
- https://doi.org/10.1016/j.foodchem.2006.10.026
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Antioxidant and Biocidal Activities of Carum nigrum (Seed) Essential Oil, Oleoresin, and Their Selected ComponentsJournal of Agricultural and Food Chemistry, 2005
- Antioxidant therapy: myth or reality?Journal of the Brazilian Chemical Society, 2005
- Storage affects the phenolic profiles and antioxidant activities of cherries (Prunus avium L) on human low‐density lipoproteinsJournal of the Science of Food and Agriculture, 2004
- Characterization of novel antimicrobial compounds from mango (Mangifera indica L.) kernel seedsFood Chemistry, 2000
- Effect of antioxidant principles isolated from mango (Mangifera indica L) seed kernels on oxidative stability of buffalo ghee (butter-fat)Journal of the Science of Food and Agriculture, 2000
- Physical, Chemical and Functional Properties of Nigerian Mango (Mangifera indica) Kernel and its Processed FlourJournal of the Science of Food and Agriculture, 1997
- Isolation and Identification of an Antioxidative Component in Canola MealJournal of Agricultural and Food Chemistry, 1994
- The effect of squalene on the thermostability of rapeseed oilMolecular Nutrition & Food Research, 1994
- Effect of mango (Mangifera indica L.) seed kernels pre-extract on the oxidative stability of gheeFood Chemistry, 1990
- The effects of dietary butylated hydroxytoluene on liver and colon tumor development in miceToxicology, 1986