Effect of antioxidant principles isolated from mango (Mangifera indica L) seed kernels on oxidative stability of buffalo ghee (butter-fat)
- 21 March 2000
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 80 (4) , 522-526
- https://doi.org/10.1002/(sici)1097-0010(200003)80:4<522::aid-jsfa560>3.0.co;2-r
Abstract
No abstract availableKeywords
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