Detection of Nicotine in Foods and Plant Materials
- 1 September 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (5) , 1572-1573
- https://doi.org/10.1111/j.1365-2621.1988.tb09328.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Functional properties of fraction 1 protein from tobacco leafJournal of Agricultural and Food Chemistry, 1985
- Biological Evaluation of Crystalline Fraction I Protein from TobaccoExperimental Biology and Medicine, 1978
- Changes in content of sterols, alkaloids, and phenols in flue-cured tobacco during conditions favoring infestation by moldsJournal of Agricultural and Food Chemistry, 1969