Nitrites and Nitrosamines in Perspective
- 1 January 1977
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 10 (1) , A11-A13
- https://doi.org/10.1016/s0315-5463(77)73410-8
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Nitrosamines: Scientists on the Trail of Prime Suspect in Urban CancerScience, 1976
- Dose-response study of the carcinogenicity of dietary sodium nitrite and morpholine in rats and hamstersFood and Cosmetics Toxicology, 1976
- Dimethylnitrosamine in souse and similar jellied cured-meat productsFood and Cosmetics Toxicology, 1975
- The microbiological role of nitrite and nitrateJournal of the Science of Food and Agriculture, 1975
- Contribution of nitrite and nitrate to the colour and flavour of cured meatsJournal of the Science of Food and Agriculture, 1975
- Occurrence of volatile nitrosamines in spice premixesJournal of the Science of Food and Agriculture, 1975
- Formation of Nitrosamines in a Meat Curing MixtureNature, 1973