A study of the compositional variation of the essential oil of ylang‐ylang (Cananga odorata Hook Fil. et Thomson, formagenuina) during flower development
- 1 February 1995
- journal article
- research article
- Published by Wiley in Journal of High Resolution Chromatography
- Vol. 18 (2) , 101-104
- https://doi.org/10.1002/jhrc.1240180206
Abstract
No abstract availableKeywords
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- Composition of the essential oil of Ylang-Ylang (Cananga odorata Hook Fil. et Thomson forma genuina) from MadagascarJournal of Agricultural and Food Chemistry, 1986
- New method for quantitative essential oil analysisJournal of Chromatography A, 1981
- ANALYTICAL CONSIDERATIONSPublished by Elsevier ,1980