Studies of bacteria in Danish fruit-wines
- 1 December 1948
- journal article
- Published by Springer Nature in Antonie van Leeuwenhoek
- Vol. 14 (1) , 1-28
- https://doi.org/10.1007/bf02272676
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- On the ensiling of lucerne by means of lactic acid fermentationAntonie van Leeuwenhoek, 1947
- On the incidental occurrence of rod-shaped, dextran producing bacteria in a beet-sugar factoryAntonie van Leeuwenhoek, 1939
- CHARACTERISTICS OF AN ORGANISM CAUSING SPOILAGE IN FORTIFIED SWEET WINESJournal of Food Science, 1937
- A LACTOBACILUUS FROM CALIFORNIA WINE: LACTOBACCILLUS HILGARDIIJournal of Food Science, 1936
- Bestimmung der Milchsäure bei Gegenwart anderer organischen SäurenAnalytical and Bioanalytical Chemistry, 1917